tag:blogger.com,1999:blog-8820654125265169946.post6122831177871818998..comments2023-06-16T10:27:19.997-05:00Comments on One Dish Dude: A dish without Ro-tel for JudyOne Dish Dudehttp://www.blogger.com/profile/15105985010634369979noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8820654125265169946.post-43436085390917908992011-11-05T20:27:34.293-05:002011-11-05T20:27:34.293-05:00Oh yes, I meant, "too" and you know I am...Oh yes, I meant, "too" and you know I am far from anonymous, and have good grammar, but cannot help it if the keyboard is so limiting to such a fast typist as myself..I am will to bet I can type "one teaspoonful four times a day" faster than any admin asst!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8820654125265169946.post-63189029705790378852011-11-05T20:25:16.530-05:002011-11-05T20:25:16.530-05:00I am soooooo flattered that you published my Brocc...I am soooooo flattered that you published my Broccoli Cheese Soup recipe---and yes,! to make good soup you need the Chicken base--they also make Beef and Vegetable Base(for vegetarian options). It adds so much flavor and not as salty as bouillon. I used to saute the veggies in butter and oil, to, but noticed that if I steamed them, the taste was almost exactly the same, and lower in fat..I did see that you added "a little more" Velveeta...please up your Lipitor..Anonymousnoreply@blogger.com