New Chicken Parmesan
This recipe is from Chef John over at Food Wishes, and it was absolutely delicious. I loved every bite, and I will never make Chicken Parmesan the same way again. This casserole was so easy and came together very quickly. No breading, no frying! The whole family liked it, even a three-year old. It could be served with a side of spaghetti or with grilled vegetables, such as zucchini or yellow squash.
Chicken Parmesan Casserole
Ingredients:
2 tbsp olive oil
2-3 cloves garlic, crushed
hot red pepper flakes, to taste
6 boneless skinless chicken breasts (I used
chicken tenders and just filled the pan with them.)
2 cups marinara sauce
1/4 cup chopped basil
8 oz mozzarella, shredded
4 oz Parmesan, grated
1 (5-oz) package garlic croutons
Preparation:
In 9x13 pan, mix olive oil, garlic and red pepper
flakes. Layer the rest. Place chicken breasts over oil mixture. Add marinara. Sprinkle chopped basil over marinara. Add half of the mozzarella and Parmesan
cheese. Add croutons. Add remainder of cheese. Cook 35 minutes
to an hour until the chicken is done at 350 degrees.
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