Ten inches of snow calls for hot cocoa!

Nothing better than hot cocoa served in Fiesta

 mugs on a snowy day!

Hershey’s Hot Cocoa

Ingredients:

3/4 teaspoon vanilla extract

4 cups (1 qt.) milk

1/3 cup hot water

Dash salt

1/4 cup HERSHEY'S Cocoa

Miniature marshmallows or sweetened whipped cream (optional)

1/2 cup sugar

Preparation:

1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.

2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings.