The plan for Christmas dinner was ham and turkey, but the turkey hadn't defrosted. Yep, that's right. Frozen solid on Christmas morning. So we had ham, which turned out to be plenty. The up side--we got to have turkey tonight. IT WAS DELICIOUS!
1 onion, quartered
1 lemon, quartered
4-6 cloves of garlic, whole
4-5 sprigs of fresh rosemary
(These 4 items placed inside turkey)
4-6 cups of water in pan.
1 stick of butter rubbed over skin, sprinkle with salt and pepper
Bake at 325 degrees for 4 hours (for a 14-16 lb. turkey)