One of my favorite restaurants in Oklahoma is Cantina Laredo in Oklahoma City. I love their salsas (a warm one and a cold one) and guacamole. I searched online and actually found a video on youtube from the kitchens of Cantina Laredo demonstrating how to make their guacamole. Now, if I can just find the salsa recipe, I will be in heaven. Below is a picture of the ingredients.
Cantina Laredo Guacamole
1/4 teaspoon sea salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1-2 Hass avocadoes, large (ripe, slightly soft to squeeze)
2 tablespoons red onions, diced 3/8-inch
2 tablespoons jalapenos, finely diced and seeds removed
2 tablespoons fresh cilantro, finely chopped
1/3 cup tomato, diced 3/8-inch (remove all insides except tomato flesh, no seeds)
Squeeze lime into bowl. Add spices and stir. Add avocado and mash. Add remaining ingredients and stir.