Saturday, October 13, 2012

Ham and Swiss Sliders

Ham and Swiss Sliders
Recipe adapted from Chef In Training
1 package King's Hawaiian Rolls, 12 count
24 pieces honey ham or regular sliced ham
24 small slices Swiss cheese
2 Tbsp. mayonnaise
2 Tbsp. Miracle Whip
4 Tbsp. Dijon mustard

Poppy Seed Sauce
1 Tbsp. poppy seeds
1 1/2 Tbsp. mustard (Dijon or Yellow)
1/2 cup butter melted
1 Tbsp. onion powder
1/2 tsp. Worcestershire sauce

     Combine mayonnaise, mustard, and miracle whip. Slice rolls in half and spread mixture on rolls. Place 2 pieces of honey ham and 2 pieces of Swiss cheese on one half of each roll. Place rolls in a 9x13 pan, lined with parchment paper.
     Mix together all ingredients of Poppy Seed Sauce. Spread evenly over the tops of all the rolls. You may not need all of the sauce.
     Cover with aluminum foil and Bake at 350 for 12-15 minutes. Uncover and bake 5 minutes, but watch them so they do not burn.


Cheri said...

These taste just as good without the mayo/miracle whip/mustard mixture....making the prep even faster!
Def a favorite recipe at The Cottage! said...


I think I will try it without the spread on it next time. I can see where these would taste just as good.