I recently joined a Soup/Crock Pot Facebook page, and a version of this recipe appeared numerous times. I tweaked it just a bit, and it was delicious. Every one who tried it said it was amazing.
Crock Pot Pork Chops and Gravy
4-6 whole thick cut pork chops, (I used center cut)
1 envelope onion soup mix (1 oz.)
1 10.5 oz can of cream of chicken soup
2 cans of chicken broth
1 envelope dry pork gravy mix
8 oz. sliced mushrooms
Place pork chops in the slow cooker. Mix all other ingredients in a bowl and pour on to chops. Cook on low 8 hours until they are VERY fork tender...if they still aren't fall apart cook 30 minutes more and then check again. (I cooked for two hours on low, and then I turned up the crock pot to high for the remaining 4 hours because I was short on time.) Serve with mashed potatoes. I thickened the gravy on the stove top by adding a couple of tablespoons of cornstarch into some cold water and then pouring it into the boiling gravy. Stir continuously until thick.