Monday, September 1, 2014

Roasted Tomato Sauce





This sauce is very easy. I originally saw the recipe on Bravetart.com, and loved it.

Roasted Tomato Sauce

3 lbs. Roma tomatoes, slice in half lengthwise
1 red bell pepper, sliced in half lengthwise and seeded
1 white onion, peeled and cut into large chunks
6 cloves garlic, peeled
Olive oil
Salt and pepper


Place all ingredients on a large sheet pan. I cover mine in foil for easier clean-up. Salt and pepper the veggies. Drizzle olive oil over the veggies. Roast at 425 for 1 hour. After it is done cooking, place ingredients in food processor and pulse until you have a nice sauce.


1 comment:

Deb said...

This sounds great!