Tuesday, October 8, 2013

Oven Tacos

This recipe was adapted from a blog called Lynne's Kitchen Adventures. I modified it to make a smaller portion--only twelve tacos instead of 18-20. This turned out amazingly delicious. I highly recommend this recipe. 



Oven Tacos

Ingredients:

1 lb. ground beef
1 can refried beans
8 ounce can tomato sauce
1 pkg. taco seasoning
1 ½ cups shredded cheese
12 hard taco shells
lettuce, salsa, sour cream, etc. for serving.

Preparation:

Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning. Spoon mixture into taco shells. Place filled shells into a baking pan, standing up. Sprinkle with cheese. Bake at 400 for 10-12 minutes or until heated through.

Recipe adapted from Lynne's Kitchen Adventures
If you want to make the original larger portion recipe, just click on the link above.

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