Friday, December 13, 2013

Chicken Pot Pie Soup

This is from a Soup/Crockpot Facebook page that I subscribe to and use quite often.
It is very easy and tasty.

5-Ingredient Crockpot Chicken Pot Pie Soup

Prep: 10 minutes. Cook time: Low 6-8 Hours- High 3-4 Hours plus 30 minutes for noodles
Makes: 6-8 main-dish servings (10 cups)

2- 10 1/2 oz. cans Cream of Chicken soup
5 cups water
3 chicken breasts
1 9 or 10 oz. bag frozen mixed veggies
salt and pepper to taste
1 1/2 cups wide egg noodles
1. Place soup and water in crockpot.  Whisk until smooth.  Add the frozen veggies and chicken breasts. *Do not add noodles until step 3.

2. Cover and cook on low setting for 6-8 hours or on high for 3-4 hours.

3. About 30 minutes before serving:  If using low setting, turn up to high and stir in uncooked noodles.  Cover and cook for about 20-30 minutes or until noodles are tender.  Remove chicken and chop, return to soup.  Garnish with fresh parsley.

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