Tuesday, February 4, 2014

Ten inches of snow calls for hot cocoa!

Nothing better than hot cocoa served in Fiesta
 mugs on a snowy day!




Hershey’s Hot Cocoa

Ingredients:
3/4 teaspoon vanilla extract
4 cups (1 qt.) milk
1/3 cup hot water
Dash salt
1/4 cup HERSHEY'S Cocoa
Miniature marshmallows or sweetened whipped cream (optional)
1/2 cup sugar

Preparation:
1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.
2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings.

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