Saturday, January 17, 2015

Sautéed Spinach with Bacon and Roasted Tomatoes



Sautéed Spinach with Bacon and Roasted Tomatoes

Ingredients:
4 slices bacon, diced
¼ onion, diced
2 cloves garlic, minced
1 16 oz. bag of spinach
1 pint cherry tomatoes
1 tablespoon olive oil
1 tablespoon butter
salt and pepper

Directions:
Toss tomatoes with salt, pepper, and olive oil. Roast at 425 degrees for 15-20 minutes. Meanwhile, fry bacon over medium heat. Remove bacon and then sauté onion and garlic in bacon grease. Add spinach and butter. Heat until spinach wilts. Season with salt and pepper as needed. Top with roasted tomatoes and serve.

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