A simple spring meal
The Menu
Grilled Chicken Tenders
Potato Salad
French Style Green Beans
Potato Salad5-6 Russet potatoes peeled and boiled (but not overcooked)
1 rib of celery, diced
2 hard-boiled eggs
2 Tablespoons mayonnaise
1 1/2 Tablespoons yellow mustard
Paprika
Mix all ingredients together, and sprinkle with paprika when done. You can substitute pickles for the celery and/or add red onion. If it seems dry, add more mayo and mustard. It should have a faint yellow color when you are finished.
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