Saturday, November 12, 2011

Easy Peasy Cheesy

Cheesy Baked Potatoes

Notice the crusted cheese around the edge of the casserole dish. That is what makes this dish so awesome. That and the butter. If you have to ask if it is low fat, you should probably be looking at someone else's blog.

4 potatoes, peeled and sliced thinly in the food processor
3-4 tablespoons butter
1 cup shredded cheese, (I used a combination of Colby and Monterrey jack)
Salt and pepper

Butter casserole dish. Place a thin layer of potatoes in the dish and top with pats of butter. Salt and pepper. Repeat until all potatoes are in the dish. Bake for 30 minutes at 350 degrees. After 30 minutes, sprinkle cheese on the potatoes and bake for 15 more minutes.

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