Sunday, September 23, 2012

It's a Healthy Dish!

This turkey chili is so delicious.  I was skeptical that turkey chili would taste good, but it was excellent. I will definitely make this again, and maybe next time I will add onions and corn.

  • 1 tablespoon canola oil
  • 1 pound ground turkey
  • 1 can RO*TEL Diced Tomatoes & Green Chilies
  • 1 can (6 oz.) tomato paste
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 clove garlic, minced
  • 1 can chicken stock
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
Heat oil in a medium saucepan.  Add turkey.  Stirring constantly, cook until well done.  Stir in remaining ingredients; simmer over low heat for about 10 minutes.  Makes 4 servings.

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