Saturday, September 29, 2012

Pulled Pork



Pulled Pork (Crockpot Style)

1 pork butt or shoulder
Rub (I used Jack Stack rub, but any mixture of spices including garlic, salt, and black pepper will work.)
1 bottle of beer
1 onion, chopped
Water
BBQ sauce

Spray crockpot with non-stick spray. Place onions in crockpot. Coat pork with rub. You can brown in on the stovetop on all sides if you like, but I never do this. Place in crockpot fat side up. Pour beer over roast. Add water to bring the liquid up so that it is level with the roast.  Cook on low for 10 hours or high for 8 hours. I flipped the roast over a little more than halfway through the cooking time. When cooked, shred pork with a fork. Heat BBQ sauce in a pan on the stovetop. Pour over pork. Serve on a bun or slices of bread. Potato salad and BBQ baked beans make great side dishes for the pulled pork sandwiches.

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