Thursday, February 21, 2013

Breakfast Time!

I don't normally make breakfast on a weekday, but I had a snow day this week. A friend of mine posted a baked bacon recipe on Facebook. I figured I would give it a try with my scrambled eggs and toast. It turn out perfectly. Plus, there was less clean-up than there would be with frying it.


Baked Bacon

Place bacon in a glass baking dish. Bake at 375 degrees for 15-20 minutes. Perfect every time.

1 comment:

JBDal said...

I hear that it's better to use a rack in the pan to keep the bacon elevated - even less grease (So you can eat more!?!?).