Taco Ranch Chili
I can't remember where I saw this recipe, but I believe it is adapted from: Full Hands- Full Hearts.
1 lb lean ground beef
1/2 cup diced onion
2 cups chicken broth
1 can (11.75 ounce) Ro-tel diced tomatoes with green chilies (use mild if you like it less spicy)
1 can (16 ounce) tomato sauce
1 can pinto beans, drained and rinsed
1 can black beans, drained and rinsed
1 packet Taco Seasoning mix (I used two tablespoons of homemade taco seasoning)
1 packet Buttermilk Ranch Seasoning mix
sliced green onion
In a large soup pan, cook the ground beef and onion together until beef is no longer pink. Drain grease. Add other remaining ingredients. Stir together. Simmer on low for 1/2 hour to an hour. Serve with all your favorite toppings! I think this recipe would be just as delicious with turkey instead of beef.