Monday, July 22, 2013

Chicken and Noodles

Easy and Quick Chicken and Noodles

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can chicken broth
1 soup can of water
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt (I used Jane’s Crazy Mixed Up Seasoning Salt)
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1 (16 ounce) package wide egg noodles, cooked al dente


In a large pot, mix the cream of chicken soup, cream of mushroom soup, cream of celery soup, chicken broth, and chicken meat. Season with onion powder, thyme, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes. Serve over mashed potatoes.

(adapted from

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