Tuesday, July 9, 2013

Farmers' Market Pasta Salad

This is so refreshing and easy!

Farmers' Market Pasta Salad


1 lb. of tri-color rotini pasta
1/2 cup red onion, diced
1/2 cup cucumber, diced
1/2 cup bell pepper, diced (use green, red, or yellow bell or all three mixed)
1 cup tomatoes, diced
1 cup Italian dressing (I used Wishbone Fat-Free)
1/2 cup Parmesan cheese
Fresh Herbs of your choosing (optional)  I added some fresh dill. Basil, chives, or parsley would be good as well.


Prepare pasta according to package. Rinse in cold water. Add pasta and vegetables and toss with dressing and cheese.  You can also add other veggies--zucchini would be very good in it. Chill before serving.

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