Tuesday, July 9, 2013

Farmers' Market Pasta Salad


This is so refreshing and easy!

Farmers' Market Pasta Salad

Ingredients:

1 lb. of tri-color rotini pasta
1/2 cup red onion, diced
1/2 cup cucumber, diced
1/2 cup bell pepper, diced (use green, red, or yellow bell or all three mixed)
1 cup tomatoes, diced
1 cup Italian dressing (I used Wishbone Fat-Free)
1/2 cup Parmesan cheese
Fresh Herbs of your choosing (optional)  I added some fresh dill. Basil, chives, or parsley would be good as well.

Preparation:

Prepare pasta according to package. Rinse in cold water. Add pasta and vegetables and toss with dressing and cheese.  You can also add other veggies--zucchini would be very good in it. Chill before serving.


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