Tuesday, July 2, 2013

When life gives you lemons...

This is a simple, luscious pie from food.com. It is light and refreshing for a summer evening dessert.

Lemonade Pie

1 (6 ounce) can frozen lemonade
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 graham cracker crust (store-bought)

Use mixer and mix all ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. I let it set overnight. This can also be made with limeade too. Top with whipped cream or Cool Whip and garnish with lemons.

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