When life gives you lemons...

This is a simple, luscious pie from food.com. It is light and refreshing for a summer evening dessert.

Lemonade Pie

1 (6 ounce) can frozen lemonade

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container Cool Whip

1 graham cracker crust (store-bought)

Use mixer and mix all ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. I let it set overnight. This can also be made with limeade too. Top with whipped cream or Cool Whip and garnish with lemons.