Wednesday, March 2, 2011

Italian Chicken and Potato Bake


Italian Chicken and Potato Bake

Ingredients:

4-6 chicken tenders

5 medium potatoes, sliced very thinly

1/2 cup Italian dressing

1/2 cup lemon lime soda

1/2 cup Parmesan cheese

1 cup grated cheddar cheese

Preparation:

Marinate chicken in dressing and soda mixture for a few hours. Coat 9 x 13 casserole dish with nonstick spray. Peel potatoes and place in the bottom the casserole dish. Place chicken on top of potatoes. Pour dressing and soda over top. Sprinkle with the Parmesan cheese. Cover with foil and bake at 400 degrees for 45 minutes to 1 hour until chicken is cooked through. Time will depend on how thick your chicken is. Take out of the oven and uncover. Sprinkle with cheddar cheese and return to oven until the cheese is melted. I like mine to get a few spots of brown on top.

Optional: You can add 1/4 cup diced onions (mix with the potato layer on the bottom).

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