Okay, so this website has me rethinking the whole "whole" milk thing. I haven't had whole milk in years. I started drinking 2% to cut fat, and then I heard that wasn't good enough so I switched to 1%. I draw the line at one percent. I will not do Skim. I can't stand Skim Milk. It is like white water, ick, blech, yuck. But what if whole milk is better? I am just saying, What If?
Read the following post on a website I found, and weigh in: