Thursday, March 3, 2011


Homemade Chocolate Pudding


2/3 cups Sugar

1/4 cups Hershey’s Cocoa

3 tablespoons Cornstarch

1/4 teaspoon Salt

2 1/4 cups Milk

2 tablespoons Butter or margarine

1 teaspoon Vanilla extract

Whipped topping (optional)


In medium saucepan, stir together sugar, cocoa, cornstarch and salt;

gradually stir in milk. Cook over medium heat, stirring constantly,

until mixture boils; boil and stir l minute. Remove from heat; stir

in butter and vanilla. Pour into individual dessert dishes. Press

plastic wrap directly onto surface; refrigerate. Garnish with whipped

topping and chopped nuts, if desired. 4 to 5 servings.

Recipe from Hershey Kitchens.

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