2/3 cups Sugar
1/4 cups Hershey’s Cocoa
3 tablespoons Cornstarch
1/4 teaspoon Salt
2 1/4 cups Milk
2 tablespoons Butter or margarine
1 teaspoon Vanilla extract
Whipped topping (optional)
In medium saucepan, stir together sugar, cocoa, cornstarch and salt;
gradually stir in milk. Cook over medium heat, stirring constantly,
until mixture boils; boil and stir l minute. Remove from heat; stir
in butter and vanilla. Pour into individual dessert dishes. Press
plastic wrap directly onto surface; refrigerate. Garnish with whipped
topping and chopped nuts, if desired. 4 to 5 servings.
Recipe from Hershey Kitchens.