5 Minute Mexican Rice
(Recipe from www.cook-mexican.com)
1 16 oz can of crushed tomatoes
2 cups chicken stock
2 tsp ground cumin
1 chipotle pepper from a can of chipotle peppers in adobo sauce
1 tbsp adobo sauce
2 cups 5 minute rice (I used Minute Rice)
Place chipotle pepper, adobo sauce and 1/4 cup of chicken stock in a blender and puree until thoroughly blended.
In a medium size pot, heat crushed tomatoes, remaining chicken stock, chipotle pepper mixture and cumin to boiling.
Stir in 2 cups of 5 minute rice. Remove from heat and let rice sit for 5 minutes.
Fluff rice and serve.
Adjust heat of the rice by adjusting the quantity of chipotle and adobo sauce used.