Tuesday, February 9, 2010

Mexican Chicken & Barley Chili



This recipe is on the box of Quaker Barley

1 cup chopped onion
1 clove garlic, minced
1 tablespoon veg. oil
2 cups water
3/4 cup Quick Quaker Barley
One 16-ounce can tomatoes, undrained, chopped
One 16-ounce can tomato sauce
One 14 1/2 ounce can chicken broth
One 4-ounce can chopped greed chilies, drained
1 tablespoon chili powder
1/2 teaspoon ground cumin
3 cups, cooked chicken

1 can Great Northern White beans


Cook onion and garlic.
Add remaining ingredients except chicken.
Bring to a boil, lower heat, simmer 10 minutes.
Add chicken and beans, simmer 10 more minutes or until chicken is warm and barley is tender.

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