Sunday, February 14, 2010

Valentine's Day Finale

Sweetheart Sundae

Ingredients:
1 box brownie mix
Vanilla Ice Cream
Hot Fudge
Magic Shell Ice Cream Topping

Start with chocolate hearts. To make these, take a cookie cutter and place on a piece of parchment paper. Fill the heart with Magic Shell Ice Cream Topping until you are unable to see parchment. When they are done, they will be about 1/8 to 1/4 inch thick. Freeze the hearts.

Bake brownies. Take a square of brownie and top with a scoop of ice cream. Pour hot fudge over ice cream. Take the Magic Shell heart and stick it in the ice cream.

Thanks for the tip, Hyacinth. Love ya.

1 comment:

Debbie Kirk said...

how cute is that! can't wait til next Feb. 14th!!