31 Days in the Kitchen--Day 13

Time to Dine

You might be wondering what I eat all these wonderful meals on? Well, for Fall, I like to set a seasonal table. I use my chocolate Fiesta and mix it with other dishes. My favorite fall plates are my Pottery Barn pheasant plates that I bought a couple of years ago. I also mix the Fiesta with vintage depression glassware. The combination of modern and vintage works because of the color scheme. It creates a warm and inviting table through Thanksgiving.

How fantastic are the owl salt and pepper shakers?

I liked this plate picture so much I decided to put it on twice. Not really, I just couldn't figure out how to delete just one of them, so you get them both. Double the fun, double the pleasure.