Sunday, October 9, 2011

31 Days in the Kitchen--Day 9

Spinach, Bacon, and Cheddar Omelettes



Ingredients:
2 eggs
2 Slices of Bacon, cooked and crumbled
Cheddar Cheese
Fresh Spinach
Onion and Green Pepper, diced & sauteed (optional)
Butter
Milk
Salt and pepper

Preparation:
Melt butter in pan. Beat eggs and add milk, salt, pepper. Pour eggs in pan and add bacon, spinach, onions, peppers, and cheese. Ingredients amounts for each item are not specific--use as much as you like. You can use more eggs if you want a bigger omelette. I like to start on the top of the stove and then move the omelette into the oven to cook the top, as I do not like runny omelettes, and I am not very good at flipping them over.

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