Friday, October 7, 2011

31 Days in the Kitchen--Day 7



1 lb. ground beef, browned (I usually sprinkle some seasoning salt over the meat while it is cooking)
1 pkg. elbow macaroni, cooked & drained
1 can petite diced tomatoes
3-4 cans of tomato sauce
1 tablespoon chili powder (use less if you don't like it spicy--sometimes I don't put it in at all and just use salt and pepper)
salt and pepper to taste


Combine all ingredients. Simmer on low till mixture is hot.

I always serve this with whole kernal corn. I am not sure why, probably because that is the way my mom does it.

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